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So far, so good. I found I had a hard time with the chopping the pretzels and Fritos in the food processor. I got a bunch of whole pieces combines with snack dust. I'll have to work on that one.
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I didn't have plain ol' chocolate chips so I used the caramel filled chocolate chips I had in the freezer (I'm bought them on clearance after Christmas). The carmel filled chips left the top a little more ooey-gooey than I liked. It made it harder to spread the melted chocolate so it could cool as a solid piece of chocolate. Also I think I undershot the brown sugar with melted butter ratio. It seemed that there was quite a bit of unrestrained corn chip and pretzel pieces about the pan.
This batch went to Papa's work and made a new batch with more butter, brown sugar and real chocolate chips. It was much better.
E
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